Features

"We need all the biodiversity we can get"
Feature interview on agricultural crop biodiversity with Syngenta Foundation’s senior advisor Vivienne Anthony.

Rural-urban: Overcoming the divide
The population shift from rural to urban areas increases both the pressure on natural resources and social tensions.

Sharing the benefits of our innovation
Engaging in dialogue to expand our web-based platform.

World Malaria Day: Syngenta’s contribution
Read more about how Syngenta is helping to fight the disease.

GROMORE: Aligned to the crop life cycle
GROMORE targets rice growers’ pain points.

Water challenge needs special solutions
Water is at the heart of our biggest challenge– feeding a growing world population.

6th Forum for the Future of Agriculture (FFA)
FFA urges leaders to address imbalances in global agri-food system.

Partnerships to tackle growers' challenges
Second partnership with IRRI to benefit rice growers.

A different kind of makeover
The Kenyan TV show “Shamba Shape Up” turns the farms and lives of growers around – and Syngenta is part of the action.

Transforming agriculture in Africa
Syngenta supports smallholders in Tanzania through the SAGCOT initiative.

Increasing profitability for smallholders
Syngenta supports India’s vegetable growers by introducing new technology.

Join Oxfam's debate
Read our essay and join the discussion at Oxfam's Future of Agriculture.

It is the season
Most countries have traditional dishes during the Holiday Season. But what are they made of? And what is our role? Read it here.

Our Africa commitment in action
Helping smallholders sustainably improve cocoa yield and quality.

Syngenta sunflower offer blooms
Acquiring Sunfield Seeds confirms Syngenta’s global leadership of the sunflower sector.

Golf goes greener
Sustainability and innovation at the heart of the golf industry’s future.

Thought for Food
Syngenta congratulates the 23 Thought for Food Ambassadors selected from top universities around the world to attend One Young World.

Africa seeks Green Revolution
Syngenta reaffirms its commitments to African agriculture through an ongoing strategic dialogue on public-private partnerships.

Conservation congress prioritizes sustainable food security
Syngenta CEO discusses with the international environment community an approach to sustainable food security combining land, people and technology.

Strengthening the offer to Lawn and Garden customers
Syngenta to acquire DuPont Professional Products insecticides business.

Collaboration with innovators offers sustainable benefits
Syngenta signs partnership with green technology company, Agrinos.

Bee deaths – why let science spoil a good story?
Opinion piece by John Atkin, COO Syngenta, on the need for a scientific approach to preventing bee deaths.

Wall Street Journal Editorial
Mike Mack discusses investment in African agriculture following the G8 Summit.

World Malaria Day: Syngenta's contribution
Malaria is a threat to public health in many parts of the world. Read more about how Syngenta is helping to fight the disease.

Growing watermelons in Vietnam
Read the story of watermelon grower Nam Phi Nguyen, who is featured on the cover of our 2011 Annual Report.

Award for world's first seedless pepper
At the world's leading fresh fruit and vegetable trade fair, Syngenta was recognized for its ANGELLO™ sweet and seedless pepper.