Smallholders can feed the world
World Population Day highlights the importance of increasing smallholder productivity to feed the planet's 9 billion people.
Partnership for pollinators
Our efforts to enhance biodiversity of farmland through The Good Growth Plan support habitats for pollinators in the Mississippi Delta and around the globe.
The power of open data
We've published detailed data about our progress on the six commitments of The Good Growth Plan with the aim of unlocking its social, economic and environmental value.
Driving dialogue and sparking debate
Our photography award captures themes of scarcity and waste, highlighting the fundamental social, political and environmental issues of our time.
Thought For Food
The Thought For Food Challenge inspires hundreds of students, entrepreneurs and sustainability experts to propose bold and innovative solutions to food security.
In Brazil, our groundbreaking fungicide solution, ELATUS™, has restored growers' confidence in controlling soybean rust.
A study in sustainability
The Environment and Climate Compatible Agriculture project shows that the intensification of agriculture is compatible with environmental sustainability.
A natural-born star
Capturing the spirit of the season, the poinsettia flower is a festive and heartwarming symbol of celebration.
Honored to be ranked among the world's top 10 biotech employers in Science magazine's annual survey.
A boost for beans
How Brazilian family farmers are improving food security in Brazil and beyond.
Fair labor on the farm
Working in partnership with the Fair Labor Association, we're looking after the people who grow our seed.
Grains for growth
Cereals like wheat and barley are staple crops in more than 120 countries and represent a major growth opportunity for Syngenta.
The Soil Leadership Academy will support the aim to stop and help reverse land degradation trends.
Scarcity and waste
How can we ensure there is enough land, food and water for future generations when our footprint today already exceeds our planet's capacity?
Breaking with tradition
Adopting conservation tillage methods can not only increase soil health and fertility, but also help growers achieve higher yields.
Empowering family farmers
The Year of Family Farming highlights the significant contributions family farmers make in improving the food security and economic wellbeing of their communities.
Field in the City
A square in Brussels was transformed into a 'Field in the City' where corn and other crops showed sustainable agricultural practices in action.
Optimizing water usage
With unpredictable weather threatening growers' yields, we're enabling crops to better withstand environmental stresses.
Better control, higher yield
A breakthrough treatment against soybean rust will help growers in Brazil gain the upper hand against one of the biggest threats to their yield.
Land optimization through 'double cropping' allows growers to produce more food without using more land – a method to improve crop efficiency.