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Features


2015

Syngenta signs the Milan Charter
Syngenta signs the Milan Charter
Syngenta signs the Milan Charter, a global agreement to ensure access to safe, healthy food for everyone.


Partnership for pollinators
Partnership for pollinators
Our efforts to enhance biodiversity of farmland through The Good Growth Plan support habitats for pollinators in the Mississippi Delta and around the globe.


The power of open data
The power of open data
We've published detailed data about our progress on the six commitments of The Good Growth Plan with the aim of unlocking its social, economic and environmental value.


Syngenta Photography Award 2015
Driving dialogue and sparking debate
Our photography award captures themes of scarcity and waste, highlighting the fundamental social, political and environmental issues of our time.


Thought For Food
Thought For Food
The Thought For Food Challenge inspires hundreds of students, entrepreneurs and sustainability experts to propose bold and innovative solutions to food security.


Restored confidence
Restored confidence
In Brazil, our groundbreaking fungicide solution, ELATUS™, has restored growers' confidence in controlling soybean rust.


Growers in Tanzania
A study in sustainability
The Environment and Climate Compatible Agriculture project shows that the intensification of agriculture is compatible with environmental sustainability.


The 'Seeds of Debt'
Looking after those who produce our seeds
The 'Seeds of Debt' film makes false allegations, as confirmed by independent investigation.


2014

 A natural-born star
A natural-born star
Capturing the spirit of the season, the poinsettia flower is a festive and heartwarming symbol of celebration.


Measuring Good Growth – Empowering smallholders
Protecting soil health & biodiversity
As part of The Good Growth Plan, we've committed to rescue 10 million hectares of farmland from the brink of degradation.


Measuring Good Growth – Empowering smallholders
Measuring Good Growth – Empowering smallholders
Reaching 20 million smallholders is no easy feat - so we're reaching out in rural areas to help them grow their crops and businesses.


Top rated
Top rated
Honored to be ranked among the world's top 10 biotech employers in Science magazine's annual survey.


A boost for beans
A boost for beans
How Brazilian family farmers are improving food security in Brazil and beyond.


Making a big impact on small farms
Making a big impact on small farms
We're partnering with CJ Corporation to help educate and train smallholders in the Asia-Pacific region.


USAID and Syngenta partnership will help over half a million Nigerian farmers
USAID and Syngenta partnership will help over half a million Nigerian farmers
USAID and Syngenta Nigeria partnering to train over half a million farmers, helping them increase agricultural production.


Fair labor on the farm
Fair labor on the farm
Working in partnership with the Fair Labor Association, we're looking after the people who grow our seed.


Grains for growth
Grains for growth
Cereals like wheat and barley are staple crops in more than 120 countries and represent a major growth opportunity for Syngenta.


Growing food for a growing world
Growing food for a growing world
World Population Day highlights the need to achieve greater food security to feed the planet's 9 billion people by 2050.


Rescuing farmland
Rescuing farmland
The Soil Leadership Academy will support the aim to stop and help reverse land degradation trends.


Scarcity and waste
Scarcity and waste
How can we ensure there is enough land, food and water for future generations when our footprint today already exceeds our planet's capacity?


Making an impact for biodiversity <br//>from Switzerland to South Korea
Making an impact for biodiversity
from Switzerland to South Korea

We're expanding our global efforts to enhance the biodiversity of five million hectares of farmland to support insects, pollinators and other wildlife.


Empowering family farmers
Breaking with tradition
Adopting conservation tillage methods can not only increase soil health and fertility, but also help growers achieve higher yields.


Empowering family farmers
Empowering family farmers
The Year of Family Farming highlights the significant contributions family farmers make in improving the food security and economic wellbeing of their communities.


Field in the City
Field in the City
A square in Brussels was transformed into a 'Field in the City' where corn and other crops showed sustainable agricultural practices in action.


A bowl full of tradition and innovation
A bowl full of tradition and innovation
Syngenta and PSB are bringing innovation to the pasta industry while preserving the taste of Italian tradition.


Optimizing water usage
Optimizing water usage
With unpredictable weather threatening growers' yields, we're enabling crops to better withstand environmental stresses.


Better control, higher yield
Better control, higher yield
A breakthrough treatment against soybean rust will help growers in Brazil gain the upper hand against one of the biggest threats to their yield.


Doubling up
Doubling up
Land optimization through 'double cropping' allows growers to produce more food without using more land – a method to improve crop efficiency.


Measuring Good Growth - Crop Efficiency
Measuring Good Growth - Crop Efficiency
How we're measuring our progress in reaching the six commitments of The Good Growth Plan, starting with 'making crops more efficient'.


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Global Media Office
Tel: +41 61 323 2323
media.relations@syngenta.com

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